![]() ![]() Anzman-Frasca’s current research agenda is focused on making healthy choices easier for children using both laboratory- and community-based approaches. Subsequently, as a post-doc at Tufts University, she focused on research promoting healthy eating among school-age children within community contexts like out-of-school-time programs and restaurants. Anzman-Frasca received a bachelor’s degree in Psychology from Bucknell University and MS and PhD degrees in Human Development and Family Studies from Penn State University, where her dissertation research explored intersections between infant temperament and early obesity risk in the context of a behavioral obesity preventive intervention targeting first-time parents and their infants. ![]() ![]() ![]() She is interested in the psychological processes behind individuals’ health behaviors, interactions between these processes and contextual factors, and the interplay between obesity risk and other aspects of well-being, particularly among young children. Anzman-Frasca’s research is to promote healthy developmental trajectories for all individuals beginning in early life. ![]()
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